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nadia0260 – :
Santal Noble era una de las mejores bases de sándalo del mercado, con una apertura de café e incienso muy llamativa, en las notas medias ya se dejaba ver un sándalo especiado muy elegante, dulcificado en todo momento por la vainilla y el pachuli que daban densidad y buen cuerpo a este amaderado que parecía más bien un oriental por el secado de ambar.
En la fase final de secado siempre le encontré un gran paralelismo con Sables, pero las reformulaciones sufridas lo han dejado flojo y aguado para lo que fue antaño.
Calificación para la versión sin reformular: 8
Calificación para la versión actual: 6