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afrasiyab – :
Si!! se notaba mucho el chocolate, y al mismo tiempo, era como un olorcillo a helado de nata… creo que era muy original para su época, antes de que llegaran los perfumes superdulces con olor a comida pasada. Este era un dulce fino y no empalagaba en absoluto.
bakumsergey – :
Fue un perfume original que descatalogaron muy rápido. Olía principalmente a chocolate y champaña, uno de los primeros gourmand que me llamó la atención.